Imcooked (cook it, film, share it) is a web community for sharing recipes. But it isn't just about sharing recipes: you videotape yourself cooking the recipe and share it on the site! It's like Youtube for cooks, they say. There are the usual social networking elements as well as other elements: groups (not too many yet), friends, information on how to make and upload a video, a range of channels (we would call them subject groupings perhaps?) e.g. cakes/pies, desserts, bread.
I did a search for some favourites: taramasalata (no luck), plum sauce (no luck - I'll have to stick with Maggie Beer and Stephanie Alexander), moussaka (no luck) and then pushed my luck with pavlova (not surprisingly, no luck). So as instructed, I clicked the Video tab and explored the Top Favorites. There I found "Cheap and evil guacamole" which I fancied would be good for Tapsister, but I thought "why would one bother?" and she would prefer to shop. Guacamole is readily obtainable in a variety of very good brands (guacamole with lime is to die for). I used to make my tzatziki from scratch, starting out with straining the yoghurt. But I haven't done that for years, i.e. since really good tzatziki has become readily available.
I also saw there was a video of How to clone a Big Mac. ROFL. Why, why, why? Paul McCartney, Sir to you, making mashed potatoes had its amusement value. I was interested that he peels his potatoes with a knife.
Well, what of the site? It's a creative idea and takes the sharing of recipes into the social networking realms of Web 2.0. But is it for me? I love cooking and I love reading recipe books. I love creating recipes and find that Stephanie's bible is so good for reminding one of what goes well with what. I always like the fact that Stephanie is both a trained and experienced librarian and also a local Boroondara (even Hawthorn) author. But do I want to emulate Geraldine Dillon (that's dating me but her programme was really important in stimulating my love of cooking) or Maggie Beer or Jamie? I don't think so. I don't even want to be a new librarian/cook, like Stephanie. I actually don't really even want to watch someone cooking most of these recipes; the site seems very American, ie US, based, and I guess that the type of cooking covered here is not what I am interested in.
And the library application? Well, I didn't find an historical section so I guess it is about knowing that the site exists if library users are interested in this sort of thing.